1st Course

Scallop Spiedini
– Jumbo Scallops Grilled and drizzled with a garlic CAVA reduction sauce.
Paired with a Campo Viejo Brut Reserva.

2nd Course

Citrus Salad
– Romaine lettuce topped with fresh oranges asparagus and red onions finish with a Rose Vinaigrette.
Paired with MUMM Napa Rose.

3rd Course

Organic Chicken Tenders
– Fresh couscous with carrots and peas topped with chicken strips caramelized in a Perrier Demi – glaze.
Paired with Perrier-Jouet.

4th Course

Organic Duck Breast
Roasted to a golden brown finish and topped with a Pear Puree sauce
served with Purple mashed potatoes.
Paired with G.H. MUMM.


Selva Nera
– Black Forest sponge cake filled with Chantilly cream and Amarena cherries.

Don’t miss this opportunity to enjoy a sublime evening of fine food with perfectly paired hand crafted sparkling wines from Mumm Napa.. Just $60 per person + tax and gratuity. Reservations on 858.673.5100 please.