05 Jan Events Calendar – January 2018
Mumm Napa Wine Dinner
Jan 10 @ 6pm
Mumm Napa’s history began in 1979 when the french champagne house began looking for a location in the USA to make American bubbles. We can think of no finer way to start the new year than with the finest sparkling wines in the USA, at a Mumm Napa 5 Course Wine dinner.
1st Course
Scallop Spiedini
– Jumbo Scallops Grilled and drizzled with a garlic CAVA reduction sauce.
Paired with a Campo Viejo Brut Reserva.
2nd Course
Citrus Salad
– Romaine lettuce topped with fresh oranges asparagus and red onions finish with a Rose Vinaigrette.
Paired with MUMM Napa Rose.
3rd Course
Organic Chicken Tenders
– Fresh couscous with carrots and peas topped with chicken strips caramelized in a Perrier Demi – glaze.
Paired with Perrier-Jouet.
4th Course
Organic Duck Breast
Roasted to a golden brown finish and topped with a Pear Puree sauce
served with Purple mashed potatoes.
Paired with G.H. MUMM.
Dessert
Selva Nera
– Black Forest sponge cake filled with Chantilly cream and Amarena cherries.
Don’t miss this opportunity to enjoy a sublime evening of fine food with perfectly paired hand crafted sparkling wines from Mumm Napa.. Just $60 per person + tax and gratuity. Reservations on 858.673.5100 please.
Easy Wind -Grateful Dead Trib. w/ Back to the Garden-CSN@Y Trib.
Jan 11 @ 8pm – 11:30pm
Easy Wind- Authentically performing Classic GRATEFUL DEAD.
It takes good fortune and timing when talented musicians arrive together to form a band that becomes much larger than the sum of their parts. We are very Grateful to see, hear, and feel this happening with Easy Wind and our growing fan base.
Back The Garden- CSN&Y Tribute
2018 San Diego Brew Fest
Jan 13 Noon – 4pm
The 7th annual San Diego Beer Fest returns to Liberty Station on Jan 13th and promises to be another fun-filled day with beer, food trucks, and music. The event will feature dozens of local local and international craft beers, as well as San Diego’s most popular food trucks (food sold separately).
Adam Sandler
Jan 28 7pm – 10pm
| Pechanga Resort & Casino 45000 Pechanga Pkwy, Temecula, California 92592 |
Stone Super Sunday CELLAR-bration
Feb 4 at 10am – 2pm
Stone Brewing Global Beer Curator Padraic ‘Paddy’ Lenehan is pulling out some of the oldest, rarest and last kegs to KICKOFF (get it?) a day of epic verticals. They are pairing 5 fantastic dishes by Executive Chef Tausha Lopez with 15 tasters of Stone’s favorites. Not to mention a complimentary can growler to take home and share at your big game party!